The Little Gumbo Book Twentyseven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo eBook Gwen McKee
Download As PDF : The Little Gumbo Book Twentyseven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo eBook Gwen McKee 
Here are twenty-seven carefully created recipes plus explanations, definitions, and directions that will enable everyone to enjoy the special experience of gumbo. This dandy of a book is entirely dedicated to the process of preparing great gumbo. In
addition to the wonderful collection of recipes, the book provides
guidance in preparing all the characteristic elements that make up this unique Cajun dish. For instance, there are six recipes for
preparing roux—the browning of flour, so important to the richness of gumbo. The book contains a step-by-step gumbo recipe which provides detailed instructions that will enable anyone to create a great pot of gumbo! There are also suggestions for how to prepare rice, and a special Cajun seasoning recipe for adding just the right Creole touch.
The Little Gumbo Book utilizes convenient microwaves, time-freeing crock pots, and dependable iron pots for preparing such delectable recipes as "Catfish Gumbo," low-calorie "Lean and Mean Chicken Gumbo," as well as "Crowd Pleasing Gumbo" for impressing a party of fifty people! It's all here. The mystery of gumbo preparation is revealed and explained in this one little book. Voila!
The Little Gumbo Book Twentyseven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo eBook Gwen McKee
A great gumbo cookbook if you're a gumbo lover/gumbo maker, and you've been stuck at only making one version, or two, all your life. 27 recipes... I was pleased to see that they're not all slight variations of 1 or 2 recipes. A lot of variety! Yet, most recipes didn't stray so far from what the essence of what truly makes a gumbo, that it was some gumbo-like concoction, added to fill out the recipe roster! Quite compact in size, make sure you don't accidentally tuck it out of the way some place, where you might forget where you put it. Comes at a cheap price though! Well worthy of purchasing! I bought one as a gift to my mother, and she loved it.Product details
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The Little Gumbo Book Twentyseven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo eBook Gwen McKee Reviews
This is my 4th or 5th copy I've purchased over the years. Over the years I have developed a shellfish allergy so I can only look longingly at the seafood based recipes and recall how awesome they were. I only buy a turkey so I have a carcass fir the turkey gumbo.
Simple. Easy to follow. Delicious. What more could you ask for?
There is only one recipe in this book that my husband always makes. His friends always want the recipe so we buy them the book so they can make the duck gumbo and maybe some of the others. Nothing against the other recipes, we really should try them, but he always goes back to his favorite duck gumbo.
I've made several of the recipes in this little book.
Just like what I've eaten in NOLA.
Wish I'd bought it before my other Cajun cookbooks as it's really all I need.
OK, it is not the greatest book on Gumbo but it has a lot or recipes that are good. The part of the book that I found really helpful was on making the Roux. It have several ways of making it including using the oven without all the oil you would normally use. Yes, you could search the internet and get everything you ever wanted but try putting all the paperwork in order to keep track of it. If you want to spend the 4-6 bucks,which includes shipping and handling, I think it is worth it.
I've lived in Louisiana all of my life and learned how to make a roux when I was knee high to a grasshopper by watching my Aunt Mace stir and stir and stir it in her big black cast iron skillet or pot. Almost every recipe my Mama and Aunt Mace made started out with the words, "First you make a roux..."
I'm very happy to report that this book has the most wonderful recipes for roux and gumbo that I've ever read. My youngest daughter recently moved from Louisiana to Tennessee and was looking for a jar of roux in the grocery store. The store manager had no idea what she was talking about and had never even heard of gumbo. I immediately thought to buy her this book for Valentine's Day. I taught her to make a roux during the holiday season, so she's halfway to gumbo already.
A coworker gave me a copy of this book back in 1988 and I've completely worn out my copy. It's a one-of-a-kind treasure that should be in every kitchen, especially if you enjoy true Southern cooking.
Concise, personal, useful. Not every recipe will be to your liking but there are plenty that will. It is a decent introduction to the basics of gumbo - roux, rice, recipes. Even includes oven baked roux, an unusual but acceptable alternative to 30 minutes of stirring. As they say in N'Awlins, 'Is your Mama Catholic and can she make a roux?'. Recommended.
A great gumbo cookbook if you're a gumbo lover/gumbo maker, and you've been stuck at only making one version, or two, all your life. 27 recipes... I was pleased to see that they're not all slight variations of 1 or 2 recipes. A lot of variety! Yet, most recipes didn't stray so far from what the essence of what truly makes a gumbo, that it was some gumbo-like concoction, added to fill out the recipe roster! Quite compact in size, make sure you don't accidentally tuck it out of the way some place, where you might forget where you put it. Comes at a cheap price though! Well worthy of purchasing! I bought one as a gift to my mother, and she loved it.
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